I am exhausted, wiped out, knackered. You see, I'm still recovering from a hard day's chopping, pounding and stir frying with Martha Sherpa.
Martha also whipped up a couple of fish dishes. Coco and I quivered as we helped to fry one of the unlucky pisceans in a wok full of boiling oil! Still not sure whether I would try this one at home, but the sweet and sticky 3 favour sauce it came with would definitely work for dipping fish or crab cakes. I will be posting a recipe for this one once I've experimented a bit!
Lunchtime was spent tucking in to Martha's freshly made delicacies. Then, armed with huge machetes, it was our turn to do the cooking.