Saturday, March 14, 2009

Yauatcha, Soho

Yauatcha
Yauatcha, Broadwick St

Tucked away in the heart of Soho lies London's second Michelin-starred Chinese restaurant. Formerly part of Alan Yau's empire, Yauatcha takes dim sum to a chic new level. Luxe ingredients like caviar, scallops and even gold leaf add some bling to the traditional Cantonese "little pieces of heart".

The decor is sleek and sexy, with low tables lit by candles, fish tanks and plenty of blue glass. It's not a typical fine dining restaurant, in fact it feels more like a glamorous cocktail bar.

We start by ordering some cocktails from our elegant waitress. I am not in the least bit elegant, so I can't resist the kitsch Lady Penelope, a startlingly alcoholic pink concoction. It slips down nicely, as fruity cocktails tend to do. I order another.

After reading reviews I am expecting the worst, but service is good. Not great, but good. Our waitress knows the menu, and although her politeness errs on the cool side, she is pleasant, courteous and, of course, perfectly turned out.

The dim sum at Yauatcha are things of beauty. They taste great too, and the dumpling casings are some the lightest and least obtrusive I have tasted. Highlights are the scallop shumai, decorated with pearls of roe, the crisp Mongolian lamb in flaky pastry and the Salt & Pepper Quail, crispy and delicious.

Scallop dim sum
Scallop dim sum
Mongolian lamb
Mongolian crispy lamb
Salt & pepper quail
Salt & pepper quail

Pre-dessert, I try one of Yauatcha's much vaunted teas. There is a dizzying array, but once I have eventually chosen I find it is a disappointment. Green tea always tastes a bit like water that you've boiled the vegetables in, and this is no exception. My advice would be to stick with the cocktails.

Cola & Citron Tart
Cola & lemon tart

I usually skip dessert when I'm eating in Chinese restaurants. Not here though. Yauatcha has a French style patisserie counter where you can choose from an array of delicate delights. In fact, when we arrive for our early dinner there are still several groups taking afternoon tea, and feasting on tiers of elegant French pastries. I sample a citron & cola cube tart, which was equal parts sour and sweet, traditional and modern. Just like Yauatcha itself.


Yauatcha
15-17 Broadwick Street, W1F 0DL

www.yauatcha.com


Yauatcha on Urbanspoon

4 comments:

Lizzie said...

Not quite 'little pieces of heart' - although the Chinese do love their offal - 'dim sum' translates literally to 'touch the heart'.

I personally didn't like Yauatcha much, although the venison puffs were lovely. I did have a terrible waitress though!

alexthepink said...

Ah well, my Cantonese never was that good!
I think it's quite different from "proper" dim sum in HK, a bit westernised.
I'm going to have to go back to experience one of these waitresses because a lot of people say that...

Just Cook It said...

I haven't had really good Chinese in a long time. This place looks great.

Krista said...

Ah, Yauatcha! The macarons alone...hope you had your fair share!