Pomegranates can be tricky blighters, but not when you have the knack!
1. Score the skin of the pomegranate from top to bottom, with a sharp knife.
2. Submerge the fruit in a bowl of cold water.
3. Peel it underwater, then pull apart the seeds.
4. The skin and pith will float to the top so they're easily discarded, and the seeds will all sink.
5. Drain and enjoy!
And once you've done that, why not try some delicious Pork Tenderloin with Black Pepper and Pomegranate Molasses?